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Ingredients
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Shrimp
Cocktail Sauce
Remoulade Sauce
Method
Preparing the Shrimp
- 1
- 2
Add Shrimp
Once boiling, add the large shrimp and cook for 2-3 minutes, or until they turn pink and are opaque.
- 3
Ice Bath
Remove the shrimp from the pot and immediately transfer them to an ice bath to stop the cooking process. Let them cool for a few minutes.
- 4
Drain and Chill
Drain the shrimp and refrigerate until ready to serve.
Making the Cocktail Sauce
- 5
Combine Ingredients
In a small bowl, mix together the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce until well combined.
- 6
Chill
Refrigerate the cocktail sauce until ready to serve.
Making the Remoulade Sauce
- 7
Mix Ingredients
In another small bowl, combine the mayonnaise, Dijon mustard, chopped capers, lemon juice, minced garlic, paprika, and salt. Mix well.
- 8
Chill
Refrigerate the remoulade sauce until ready to serve.
Serving the Dish
- 9
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
- 10
Serve with Sauces
Serve the shrimp with the chilled cocktail sauce and remoulade sauce on the side for dipping.
