Seared Tuna Salad With Mixed Greens, Ponzu, Mint, Basil, Heirloom Tomatoes, Sunflower Seeds, Chili Coconut Vinaigrette Recipe
Make Seared Tuna Salad With Mixed Greens, Ponzu, Mint, Basil, Heirloom Tomatoes, Sunflower Seeds, Chili Coconut Vinaigrette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Ponzu Sauce
Chili Coconut Vinaigrette
Method
Preparing the Ponzu Sauce
- 1
Make the Ponzu Sauce
In a bowl, mix together soy sauce, citrus juice, rice vinegar, and mirin until combined.
Making the Chili Coconut Vinaigrette
- 2
Prepare the Vinaigrette
In a separate bowl, whisk together coconut milk, chili paste, honey, olive oil, salt, and pepper until smooth. Adjust seasoning to taste.
Preparing the Salad
- 3
Prepare the Salad Base
In a large bowl, combine mixed salad greens, chopped heirloom tomatoes, mint, and basil leaves.
- 4
- 5
Slice the Tuna
Once seared, remove the tuna from the skillet and let it rest for a few minutes. Then slice thinly.
Assembling the Salad
- 6
Combine Ingredients
Top the mixed greens with the sliced tuna, sunflower seeds, and drizzle with ponzu sauce and chili coconut vinaigrette before serving.
