Seared Tuna Loin Recipe

Time25m

Serves2

with Lime, Chili Oil, and Cilantro

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Ingredients

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1
Prepare the Tuna
Pat the tuna loin dry with paper towels and season generously with salt and black pepper on all sides.
2
Chop Cilantro
Rinse the cilantro under cold water, shake off excess moisture, and chop the leaves roughly.

3
Heat the Pan
In a skillet, heat the chili oil over medium-high heat until it starts to shimmer.
4
Sear the Tuna
Carefully place the seasoned tuna loin in the hot skillet. Sear for about 1.5 to 2 minutes on each side for medium-rare, or longer if desired.
5
Add Lime Juice
Once the tuna is seared, remove it from the skillet and immediately drizzle lime juice over the tuna loin.

6
Garnish and Serve
Slice the tuna loin into thick slices, garnish with chopped cilantro, and serve immediately.