Jul 14 2026
Restaurants›Bones Restaurant›Seared Scallops Swiss Chard, Wild Mushrooms, Bones Bacon Recipe

Seared Scallops Swiss Chard, Wild Mushrooms, Bones Bacon Recipe

Inspired by Bones Restaurant
Time30m
Serves4

Make Seared Scallops Swiss Chard, Wild Mushrooms, Bones Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by cleaning the scallops under cold water and pat them dry with paper towels. Ensure they are free from any shell debris. Chop the Swiss chard into bite-sized pieces and set aside. Clean the wild mushrooms and slice them thinly. Chop the bacon into small pieces.

Cooking

  1. 2

    Cook the Bacon

    In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 4-5 minutes. Remove the bacon from the skillet and set aside, leaving the grease in the pan.

  2. 3

    Sauté the Mushrooms

    In the same skillet with the bacon grease, add the sliced wild mushrooms. Sauté for about 3-4 minutes until they are golden brown. Remove the mushrooms from the skillet and set aside.

  3. 4

    Sauté the Swiss Chard

    Add the chopped Swiss chard to the skillet. Sauté for 2-3 minutes until wilted. Season with salt and pepper to taste. Remove from heat and set aside with the mushrooms.

  4. 5

    Sear the Scallops

    Add olive oil to the skillet and heat over high heat. Once the oil is shimmering, add the scallops, making sure not to overcrowd the pan. Sear for 2-3 minutes on one side without moving them, until a golden crust forms. Flip the scallops gently and cook for an additional 1-2 minutes until they are opaque and cooked through.

  5. 6

    Combine and Serve

    Return the sautéed mushrooms and Swiss chard to the skillet with the scallops. Add the crispy bacon back into the pan and gently toss everything together to combine. Serve immediately, garnished with additional salt and pepper if desired.

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