Seabreeze Baked Potato Recipe

Time1h 15m

Serves4

Make Seabreeze Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the potatoes.
2
Prepare the Potatoes
Wash the large russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel.
3
Season the Potatoes
Using a fork, poke several holes around each potato to allow steam to escape while baking. Rub each potato with olive oil, then sprinkle with sea salt and ground black pepper. This will help create a crispy skin.
4
Bake the Potatoes
Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes until the skin is crispy and a fork easily pierces through the flesh.
5
Prepare the Toppings
While the potatoes are baking, prepare your toppings. In a small bowl, mix the sour cream with chopped chives. Set aside.
6
Add Cheese and Bacon
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Carefully slice each potato open lengthwise, fluff the inside with a fork, and top with shredded cheddar cheese and crumbled bacon.
7
Finish with Rosemary
Sprinkle the tops with fresh rosemary for an aromatic finish.
8
Serve
Serve the baked potatoes hot with a dollop of the sour cream and chive mixture. Enjoy your Seabreeze Baked Potatoes!