Scotch Smoked Salmon Recipe
with Onion, Capers, and Dill Cream
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Ingredients
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Main Ingredients
Cream Sauce
Method
Preparation
- 1
Chop the Ingredients
Finely chop the red onion and fresh dill. Rinse the capers to remove excess salt.
- 2
Prepare the Cream Sauce
In a mixing bowl, combine the cream cheese, sour cream, lemon juice, salt, and black pepper. Use a hand mixer or whisk to blend until smooth. Fold in the chopped dill and capers. Set aside.
Assembly
- 3
Layer the Ingredients
On a serving platter, arrange the Scotch smoked salmon slices in a fan shape or overlapping slightly.
- 4
Add the Toppings
Spoon the dill cream sauce generously over the salmon. Scatter the chopped red onion on top for added flavor and garnish.
