Sauteed Spinach Recipe

Time15m

Serves4

Make Sauteed Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Spinach
Thoroughly wash the fresh spinach under cold running water to remove any dirt or grit. Drain in a colander and set aside.
2
Prepare the Garlic
Peel and mince the garlic cloves finely, ensuring they are ready to be sautéed.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
4
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant and slightly golden, stirring frequently to prevent burning.
5
Add the Spinach
Gradually add the washed spinach to the skillet. It may seem like a lot, but it will wilt down significantly.
6
Season the Spinach
Sprinkle the salt, black pepper, and red pepper flakes over the spinach. Toss gently with tongs or a spatula to combine.
7
Cook Until Wilted
Continue to sauté the spinach for about 3-5 minutes, or until it is wilted and tender.
8
Add Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the sautéed spinach. Toss to combine before serving.