Sautéed Mushrooms Recipe

Time20m

Serves4

Make Sautéed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Using a damp cloth or paper towel, clean the mushrooms to remove any dirt. Avoid rinsing them under water as mushrooms can absorb moisture.
2
Slice the Mushrooms
Once cleaned, slice the mushrooms evenly to ensure they cook uniformly.
3
Mince the Garlic
Peel and finely mince the garlic cloves.
4
Chop the Parsley
Rinse and chop the fresh parsley into small pieces.

5
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
6
Sauté the Mushrooms
Add the sliced mushrooms to the skillet in a single layer. Allow them to cook undisturbed for about 4-5 minutes until they start to brown.
7
Add the Garlic
Once the mushrooms are browned, add the minced garlic and stir well. Cook for an additional 1-2 minutes until the garlic becomes fragrant.
8
Season with Salt and Pepper
Sprinkle the sautéed mushrooms with salt and freshly ground black pepper. Stir to combine.
9
Finish with Parsley
Remove the skillet from heat and stir in the chopped parsley for a fresh flavor.