Salmon Sashimi Recipe
Fresh salmon slices served with soy sauce.
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Ingredients
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Main Ingredients
Serving Accompaniments
Method
Preparation of Salmon
- 1
Selecting the Salmon
Choose a high-quality fresh salmon fillet from a reputable fish market. Look for bright, firm flesh with a fresh ocean smell.
- 2
Slicing the Salmon
Using a sharp knife, slice the salmon fillet against the grain into thin slices, about 0.5cm thick. Aim for uniform slices for an appealing presentation.
Serving
- 3
Arrange the Slices
On a clean serving plate, arrange the salmon slices in a fan shape or in a neat line to showcase the vibrant color of the fish.
- 4
Add Accompaniments
Pour the soy sauce into a small bowl for dipping. Place a small amount of wasabi and pickled ginger on the plate alongside the salmon for extra flavor.
