Jul 14 2026

Restaurants›Bones Restaurant›New York Strip Recipe

New York Strip Recipe

Inspired by Bones Restaurant

Time40m

Serves1

(12/16 oz)

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Ingredients

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Method

Preparation

1
Prepare the Steak
Take the New York Strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
2
Season the Steak
Generously season both sides of the steak with salt and black pepper. Use about 1 tsp of each for a 12-16 oz steak.

Cooking

3
Heat the Pan
In a large skillet or frying pan, heat the olive oil over high heat until it begins to shimmer. This usually takes about 2-3 minutes.
4
Sear the Steak
Once the oil is hot, carefully place the seasoned steak in the pan. Sear for about 4-5 minutes on one side without moving it to develop a nice crust.
5
Flip the Steak
After 4-5 minutes, flip the steak using tongs. If using garlic and rosemary, add them to the pan now along with butter.
6
Baste the Steak
As the second side cooks for another 4-5 minutes, tilt the pan slightly and spoon the melted butter over the steak to enhance flavor.
7
Check for Doneness
Use a meat thermometer to check the internal temperature: 125°F for medium-rare, 135°F for medium, and 145°F for medium-well.

Resting

8
Rest the Steak
Once the steak reaches your desired doneness, remove it from the pan and let it rest for 5-10 minutes on a cutting board. This allows the juices to redistribute.

Serving

9
Slice and Serve
After resting, slice the steak against the grain and serve it with your choice of sides. Enjoy!

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