Mushrooms Recipe
Make Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Condiments
Method
Preparation
- 1
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Do not soak them in water as they can absorb moisture.
- 2
Chop the Vegetables
Finely chop the onion and garlic. Roughly chop the fresh parsley and slice the mushrooms into even pieces.
Cooking
- 3
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 4
- 5
Season the Mixture
Pour in the soy sauce and sprinkle salt and black pepper over the mushroom mixture. Stir well to ensure the mushrooms are evenly coated. Cook for another 2-3 minutes.
- 6
