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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until all the crumbs are well coated.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even layer. Bake in the preheated oven for 10 minutes. Remove and allow to cool completely.
Filling
- 3
Make the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and mix until well combined.
- 4
Add Cream and Flavor
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add the vanilla extract and mix until smooth.
- 5
Incorporate Chocolate Chips
If desired, fold in the chocolate chips into the filling mixture for added richness.
- 6
Fill the Crust
Spoon the filling into the cooled crust and spread it evenly. Smooth the top with a spatula.
Topping
- 7
Add Whipped Cream Topping
Spread the whipped cream evenly over the top of the pie filling.
- 8
Garnish
Sprinkle chocolate shavings or cocoa powder on top of the whipped cream for decoration.
Chill
- 9
Chill the Pie
Refrigerate the pie for at least 4 hours or overnight to allow it to set before serving.
- 10
Serve
Slice the pie into wedges and serve chilled. Enjoy your Mile High Pie!
