Jul 14 2026
Restaurants›Bones Restaurant›Mixed Grill Recipe

Mixed Grill Recipe

Inspired by Bones Restaurant
Time2h 30m
Serves4

(Filet Mignon, Lamb and Pheasant Sausage)

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Ingredients

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Meats

Marinade

Garnish

Method

Preparation

  1. 1

    Marinate the Meats

    In a bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create a marinade. Add the filet mignon, lamb sausage, and pheasant sausage to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Grilling

  1. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 3

    Grill the Filet Mignon

    Remove filet mignon from marinade and let excess marinade drip off. Place on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.

  3. 4

    Grill the Sausages

    Place the lamb and pheasant sausages on the grill. Cook for about 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.

Serving

  1. 5

    Plate the Grilled Meats

    Once all meats are cooked, remove them from the grill and let them rest for 5 minutes. Slice the filet mignon if desired, and arrange on a platter with the lamb and pheasant sausages.

  2. 6

    Garnish and Serve

    Garnish with lemon wedges and fresh parsley. Serve immediately while hot.

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