Macaroni & Cheese Recipe
Make Macaroni & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions, typically about 8-10 minutes, until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add 1 tablespoon of all-purpose flour and whisk continuously for about 1-2 minutes to form a roux.
- 3
Add Milk and Cheese
Gradually add 2 cups of milk to the roux, whisking constantly to prevent lumps. Continue to cook until the mixture thickens, about 5-7 minutes. Reduce heat to low and stir in 2 cups of shredded cheddar cheese, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.5 teaspoon of mustard powder until smooth.
Combine and Serve
- 4
Mix Pasta and Cheese Sauce
Combine the cooked macaroni with the cheese sauce, stirring until the pasta is evenly coated.
- 5
Optional Topping
If desired, preheat your oven to 350°F (175°C). In a small bowl, mix together 0.5 cups of bread crumbs, 0.5 cups of grated Parmesan cheese, and 1 teaspoon of paprika. Sprinkle this mixture over the macaroni and cheese in a baking dish and bake for 20 minutes until golden and bubbly.
- 6
Serve
Serve hot and enjoy your creamy macaroni and cheese!
