Japanese Wagyu A5 New York Strip Sliced Recipe

Time45m

Serves1

(4oz)

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Ingredients

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1
Prepare the Meat
Remove the Japanese Wagyu A5 New York Strip from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.
2
Season the Steak
Generously season both sides of the Wagyu steak with sea salt and black pepper.

3
Sear the Steak
Heat a cast-iron skillet or grill over high heat. Once hot, add the seasoned Wagyu steak and sear for 2-3 minutes on each side for medium-rare. Adjust the cooking time according to your preferred doneness.
4
Add Flavor
During the last minute of cooking, drizzle the soy sauce and sesame oil over the steak, allowing the flavors to soak in.

5
Rest the Steak
Remove the steak from the heat and let it rest for 5 minutes to retain its juices.
6
Slice and Garnish
Using a sharp knife, slice the steak against the grain into thin strips. Arrange the slices on a plate and garnish with chopped scallions, shaved daikon radish, and microgreens.