Jul 14 2026
Restaurants›Bones Restaurant›Grit Fritters Recipe

Grit Fritters Recipe

Inspired by Bones Restaurant
Time1h 20m
Serves4

Make Grit Fritters Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fritter Base

Frying

Method

Preparation of Grits

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and 1 teaspoon of salt. Reduce heat to low and simmer, stirring frequently, until the grits are thickened (about 20-25 minutes).

  2. 2

    Add Cheese and Chill

    Once the grits are cooked, remove from heat and stir in the shredded cheddar cheese until melted. Spread the mixture onto a baking sheet and refrigerate for at least 30 minutes to firm up.

Mix Fritter Batter

  1. 3

    Prepare Fritter Mix

    In a large bowl, combine the chilled grits with 2 large eggs, chopped green onions, all-purpose flour, baking powder, and black pepper. Mix until all ingredients are well incorporated.

Frying the Fritters

  1. 4

    Heat Oil

    In a deep skillet or frying pan, heat 2 cups of vegetable oil over medium-high heat until shimmering.

  2. 5

    Fry Fritters

    Using a spoon or an ice cream scoop, carefully drop spoonfuls of the fritter batter into the hot oil. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove with a slotted spoon and drain on paper towels.

  3. 6

    Serve

    Serve the fritters hot, garnished with additional green onions if desired. Enjoy!

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