Jul 14 2026
RestaurantsBones RestaurantGrilled Asparagus Recipe

Grilled Asparagus Recipe

Inspired by Bones Restaurant
Time20m
Serves4

Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Grilled Asparagus

Method

Preparation Instructions

  1. 1

    Prepare the Asparagus

    Rinse the asparagus under cold water to remove any dirt. Trim the woody ends of the asparagus (about 1-2 inches from the bottom) to ensure tenderness.

  2. 2

    Season the Asparagus

    In a large bowl, combine the asparagus with olive oil, salt, black pepper, and garlic powder. Toss until the asparagus is evenly coated with the seasoning.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  4. 4

    Grill the Asparagus

    Place the seasoned asparagus on the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

  5. 5

    Add Lemon Juice and Parmesan

    Once the asparagus is grilled, remove it from the grill and drizzle with lemon juice. Sprinkle Parmesan cheese over the top while still warm.

  6. 6

    Serve

    Transfer the grilled asparagus to a serving plate and enjoy immediately.

More from Bones Restaurant