Gazpacho Recipe
Make Gazpacho Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Vegetables
Wash and chop the vegetables to prepare them for blending.
- 2
Blend the Tomatoes
In a blender, add the ripe tomatoes and blend until smooth.
- 3
Add the Remaining Ingredients
Add the cucumber, red bell pepper, red onion, garlic cloves, olive oil, red wine vinegar, salt, black pepper, fresh basil leaves, and water to the blender with the blended tomatoes.
- 4
Blend Until Smooth
Blend all the ingredients together until you achieve a smooth consistency.
- 5
Taste and Adjust Seasoning
Taste the gazpacho and adjust the seasoning if necessary by adding more salt or pepper to taste.
- 6
Chill the Gazpacho
Transfer the gazpacho to a container and refrigerate for at least 1 hour to allow the flavors to meld.
- 7
Serve
Serve the gazpacho chilled, garnished with additional basil leaves or diced vegetables if desired.
