French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Thoroughly wash and scrub the russet potatoes to remove any dirt. Peel the potatoes if desired, then cut them into even strips about 1/4 inch thick for uniform cooking.
2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This is crucial to prevent oil splatter during frying.
5
Fry the Potatoes
Carefully add a handful of the dried potato strips into the hot oil. Do not overcrowd the pot. Fry them for about 5-7 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil.
6
Drain and Season
Place the fried potatoes on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, pepper, garlic powder, and paprika. Toss to coat evenly.

7
Serve Hot
Serve the French fries hot as a side dish or snack. They pair well with ketchup, mayonnaise, or any dipping sauce of your choice.