Filet Mignon (6 Oz.) Recipe

Time35m

Serves1

Make Filet Mignon (6 Oz.) Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the meat cook more evenly.
2
Season the Steak
Pat the filet mignon dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.

3
Heat the Pan
In a skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
4
Sear the Steak
Place the filet mignon in the hot skillet. Sear for about 4-5 minutes on one side without moving it to achieve a nice crust.
5
Flip and Finish Cooking
Using tongs, carefully flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting time according to your desired doneness.
6
Optional Basting
If desired, add a tablespoon of butter and a sprig of fresh rosemary to the pan during the last minute of cooking. Baste the steak with the melted butter for added flavor.

7
Rest the Steak
Remove the filet mignon from the skillet and transfer it to a cutting board. Let it rest for 5 minutes before slicing. This allows the juices to redistribute.