Jul 14 2026
Restaurants›Bones Restaurant›Double Cut Pork Chops Recipe

Double Cut Pork Chops Recipe

Inspired by Bones Restaurant
Time45m
Serves2

with Grain Mustard Sauce

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Ingredients

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Pork Chops

Grain Mustard Sauce

Method

Preparing the Pork Chops

  1. 1

    Season the Pork Chops

    Pat the double cut pork chops dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Sear the Pork Chops

    In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the pork chops and sear for about 4-5 minutes on each side until a golden-brown crust forms. Use tongs to flip them carefully.

  3. 3

    Cook the Pork Chops

    Lower the heat to medium and continue to cook the pork chops for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C). Remove from skillet and let rest for 5 minutes before slicing.

Making the Grain Mustard Sauce

  1. 4

    Sauté Shallots

    In the same skillet used for the pork chops, reduce heat to medium and add butter. Once melted, add finely chopped shallots and sauté for about 2-3 minutes until they become translucent.

  2. 5

    Add Chicken Stock

    Pour in the chicken stock and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let it reduce by half, about 5-7 minutes.

  3. 6

    Stir in Mustard and Cream

    Once reduced, stir in the grain mustard and heavy cream. Cook for another 2-3 minutes until the sauce thickens slightly.

  4. 7

    Finish with Parsley

    Remove the sauce from heat and stir in chopped fresh parsley. Season with additional salt and pepper to taste.

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