Double Cut Pork Chop With Mushrooms, Shallots, Grain Mustard Sauce Recipe
Make Double Cut Pork Chop With Mushrooms, Shallots, Grain Mustard Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chops
Mushroom and Shallot Sauce
Method
Preparing the Pork Chops
- 1
Season and Sear
Pat the double cut pork chops dry with paper towels. Season both sides with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side until they are golden brown. Transfer the pork chops to a plate and cover loosely with foil to keep warm.
Making the Mushroom and Shallot Sauce
- 2
Sauté Vegetables
In the same skillet used for the pork chops, reduce the heat to medium. Add the butter and allow it to melt. Once melted, add the chopped shallots and sauté for 2-3 minutes until they become translucent. Then add the sliced mushrooms and garlic, cooking for an additional 5-7 minutes, stirring occasionally until the mushrooms are golden and tender.
- 3
Add Broth and Mustard
Stir in the grain mustard and chicken broth, scraping any browned bits from the bottom of the skillet. Bring the mixture to a simmer, and let it cook for about 5 minutes to reduce slightly.
- 4
Finish with Cream and Thyme
Lower the heat and stir in the heavy cream and chopped thyme. Allow the sauce to simmer gently for another 2-3 minutes until it thickens slightly. Adjust seasoning with salt and pepper to taste.
Serving
- 5
Plate and Serve
Return the pork chops to the skillet to warm them slightly in the sauce before serving. Plate the pork chops and generously spoon the mushroom and shallot sauce over the top. Serve immediately.
