Crab And Avocado Salad Recipe
Make Crab And Avocado Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Rinse the mixed salad greens thoroughly under cold water and dry them using a salad spinner or kitchen towel.
- 2
- 3
Prepare the Cucumber and Tomatoes
Dice the cucumber and halve the cherry tomatoes. Add them to the bowl with the avocado.
- 4
Add the Crab Meat
Carefully fold the crab meat into the avocado mixture, ensuring it stays in large chunks.
- 5
Combine with Salad Greens
In a large mixing bowl, add the mixed salad greens and then gently fold the crab and avocado mixture into the greens.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and chopped fresh parsley until well combined.
- 7
Combine with Salad
Drizzle the dressing over the salad and gently toss to ensure all ingredients are coated evenly.
Serving
- 8
Plate the Salad
Divide the salad among serving plates and garnish with additional parsley if desired.
- 9
Enjoy
Serve immediately and enjoy your fresh and flavorful crab and avocado salad!
