Corn Pudding Recipe
Make Corn Pudding Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Grease a 9x9 inch baking dish with butter to prevent sticking.
Mixing Ingredients
- 3
Combine Base Ingredients
In a large mixing bowl, combine the corn kernels, milk, eggs, sugar, melted butter, and salt. Whisk until well combined.
- 4
Add Optional Ingredients
If desired, fold in the chopped green onions, shredded cheese, and chopped bell pepper for added flavor and texture.
Baking
- 5
Pour Mixture into Baking Dish
Pour the corn mixture into the prepared baking dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
- 7
Cool and Serve
Allow the corn pudding to cool for a few minutes before cutting into squares and serving warm.
