Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any damaged outer leaves, then chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons and grated Parmesan cheese to the chopped lettuce in the salad bowl.
- 3
Add Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the other ingredients, mixing gently to combine.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, mash the garlic cloves and anchovy fillets together until it forms a paste. Add the Dijon mustard, Worcestershire sauce, and lemon juice, and mix well.
- 5
Incorporate the Olive Oil
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Season with salt and black pepper to taste.
Serving
- 6
Combine and Serve
Pour the prepared dressing over the salad ingredients in the bowl. Toss gently to coat the salad evenly with the dressing. Serve immediately.
