Jul 14 2026
Restaurants›Bones Restaurant›Braised Short Rib Recipe

Braised Short Rib Recipe

Inspired by Bones Restaurant
Time3h 30m
Serves4

with Sauteed Vegetables and Wild Mushrooms

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Ingredients

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Short Ribs

Sautéed Vegetables

Wild Mushrooms

Method

Short Ribs

  1. 1

    Prepare the Short Ribs

    Season the beef short ribs with salt and black pepper. Let them sit at room temperature for about 30 minutes.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear them on all sides until browned, about 4-5 minutes per side. Remove the ribs and set them aside.

  3. 3

    Sauté Aromatics

    In the same pot, add chopped onion, carrots, and celery. Sauté until softened, about 5-6 minutes. Add minced garlic and cook for an additional minute.

  4. 4

    Deglaze the Pot

    Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let it reduce by half, about 10 minutes.

  5. 5

    Braise the Ribs

    Return the short ribs to the pot and add the beef broth, bay leaves, and fresh thyme. Bring to a simmer, then cover and reduce heat to low. Braise for 2.5 to 3 hours, until the meat is tender.

Sautéed Vegetables

  1. 6

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add zucchini and bell pepper, and sauté for about 3-4 minutes until they start to soften.

  2. 7

    Add Spinach

    Stir in the fresh spinach, salt, and black pepper. Cook until the spinach has wilted, about 2-3 minutes.

Wild Mushrooms

  1. 8

    Cook the Mushrooms

    In a separate pan, melt butter over medium heat. Add the assorted wild mushrooms and sauté until they are golden brown, about 5-7 minutes.

  2. 9

    Add Garlic and Parsley

    Add minced garlic and cook for an additional minute. Stir in chopped fresh parsley before serving.

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