Bones Salad Recipe
Make Bones Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to mix.
Add Toppings
- 2
Add Protein and Garnishes
Top the salad with grilled chicken breast, crumbled feta cheese, walnuts, and chopped fresh parsley. Ensure even distribution for balanced flavor.
Prepare Dressing
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
Combine and Serve
- 4
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients with the dressing.
- 5
Serve
Divide the salad into individual bowls or plates and serve immediately.
