Jul 14 2026
Restaurants›Bones Restaurant›Bones Lobster Bisque Recipe

Bones Lobster Bisque Recipe

Inspired by Bones Restaurant
Time1h
Serves4

Make Bones Lobster Bisque Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Soup Ingredients

Method

Preparation of Stock

  1. 1

    Make Lobster Stock

    In a large pot, combine lobster shells, water, onion, celery, carrot, garlic, bay leaves, and black peppercorns. Bring to a boil over medium-high heat.

  2. 2

    Simmer

    Once boiling, reduce the heat to low and let the mixture simmer for about 30 minutes to extract flavors from the shells.

  3. 3

    Strain Stock

    After simmering, strain the stock through a fine mesh sieve into a bowl, discarding the solids. Set the stock aside.

Soup Preparation

  1. 4

    Combine Ingredients

    In the same pot, add the strained lobster stock along with heavy cream, tomato paste, white wine, and salt to taste.

  2. 5

    Heat the Soup

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to combine all ingredients thoroughly.

  3. 6

    Add Lobster Meat

    Once the soup is heated through, add the cooked lobster meat. Stir well to incorporate.

  4. 7

    Finish and Serve

    Allow the bisque to simmer for an additional 5-10 minutes. Serve hot, garnished with fresh parsley.

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