Jul 14 2026
Restaurants›Bones Restaurant›Bones Burger With Cheddar Cheese, Shredded Iceberg Lettuce, Tomato, Onion, Yellow Mustard, Bones Burger Sauce, French Fries Recipe

Bones Burger With Cheddar Cheese, Shredded Iceberg Lettuce, Tomato, Onion, Yellow Mustard, Bones Burger Sauce, French Fries Recipe

Inspired by Bones Restaurant
Time30m
Serves4

Make Bones Burger With Cheddar Cheese, Shredded Iceberg Lettuce, Tomato, Onion, Yellow Mustard, Bones Burger Sauce, French Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

French Fries Ingredients

Method

Burger Preparation

  1. 1

    Prepare Ingredients

    Wash and slice the tomato and onion into thin rings. Shred the iceberg lettuce and set aside.

  2. 2

    Form the Patties

    In a mixing bowl, take the ground beef and form it into 4 equal patties. Season with salt and pepper to taste.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  4. 4

    Assemble the Burgers

    Toast the burger buns if desired. On the bottom half of each bun, spread 1 tablespoon of Bones burger sauce, followed by the cooked patty with melted cheese, shredded lettuce, tomato slices, onion rings, and a drizzle of yellow mustard. Top with the other half of the bun.

French Fries Preparation

  1. 5

    Heat Oil

    In a large skillet or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

  2. 6

    Cook Fries

    Carefully add the frozen French fries to the hot oil in batches. Fry until golden brown and crispy, about 4-6 minutes. Remove with a slotted spoon and drain on paper towels.

  3. 7

    Season Fries

    Sprinkle with salt while fries are still hot to taste.

More from Bones Restaurant