Bone-in Ribeye (20 Oz) Recipe

Time1h

Serves2

Make Bone-in Ribeye (20 Oz) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Pat the bone-in ribeye steak dry with paper towels. This step ensures a good sear. Sprinkle kosher salt, freshly ground black pepper, garlic powder, and dried thyme evenly on both sides of the steak. Let it sit at room temperature for at least 30 minutes to allow the seasoning to penetrate.
2
Preheat the Grill or Oven
If using a grill, preheat it to high heat (about 450°F to 500°F). If using an oven, preheat to 450°F and prepare a cast-iron skillet or oven-safe pan.

3
Sear the Steak
Drizzle olive oil over the steak. If using a grill, place the steak directly on the hot grill grates. Sear for about 4-5 minutes on each side for medium-rare, or until a crust forms and the internal temperature reaches 130°F.
4
Finish Cooking (if using oven)
If using an oven, after searing the steak on both sides (about 3-4 minutes per side), transfer the skillet into the preheated oven. Cook for an additional 5-10 minutes, depending on the desired doneness.
5
Rest the Steak
Once cooked to your preference, remove the steak from the grill or oven and let it rest for 10 minutes. This allows the juices to redistribute.

6
Serve
Slice the ribeye against the grain and serve on a plate. Optionally, top with a pat of butter and garnish with fresh rosemary sprigs for added flavor.