Bone-in Filet (14 Oz) Recipe

Time1h

Serves2

Make Bone-in Filet (14 Oz) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Generously season the bone-in filet mignon with kosher salt and freshly ground black pepper on both sides. Let it sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
2
Prepare the Cooking Surface
Heat a cast-iron skillet or grill pan over high heat. Add the olive oil and let it heat until it shimmers but does not smoke.

3
Sear the Steak
Place the seasoned bone-in filet in the hot skillet. Sear for about 4-5 minutes on one side until a crust forms.
4
Flip and Add Flavor
Turn the steak over and add butter, smashed garlic cloves, and rosemary to the skillet. Cook for an additional 4-5 minutes, basting the steak with the melted butter and aromatics.
5
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). If needed, cook for an additional minute or two.

6
Rest the Steak
Remove the steak from the skillet and transfer it to a cutting board. Let it rest for at least 10 minutes before slicing to allow the juices to redistribute.

7
Plate and Serve
Serve the bone-in filet mignon with lemon wedges on the side and enjoy your perfectly cooked steak.