Patatas Supremas Recipe
roasted potatoes, aioli, jamón, soft boiled egg, shaved manchego
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Ingredients
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Potatoes
Aioli
Toppings
Method
Preparation
- 1
Roast the Potatoes
Preheat the oven to 200°C (400°F). Wash and halve the baby potatoes. Toss them in a bowl with olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer and roast for 25-30 minutes until golden and crispy.
- 2
Make the Aioli
In a mortar and pestle, mash the garlic cloves until they form a paste. In a mixing bowl, whisk together the egg yolk and lemon juice. Gradually drizzle in the olive oil while whisking continuously until the mixture thickens. Stir in the garlic paste and salt to taste.
- 3
- 4
Assemble the Dish
On a serving platter, arrange the roasted potatoes. Drizzle with the aioli, then top with slices of jamón. Halve the soft-boiled eggs and place them on top. Finish with shaved manchego cheese.
