Tripleta A La Bodega Recipe

Time30m

Serves2

Ham, Turkey Ham, and Chorizo with sautéed onions and diced peppers, provolone cheese, and Spicy bodega Sauce. Served with Bodega Fries.

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Ingredients

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1
Prepare the Ingredients
Slice the onion and bell pepper into thin strips. Cut the chorizo into bite-sized pieces.
2
Sauté the Vegetables
In a skillet over medium heat, add a bit of oil and sauté the onions and bell peppers until they are soft and translucent, about 5-7 minutes.
3
Cook the Chorizo
Add the chorizo to the skillet and cook until browned, about 5 minutes. Stir well to combine with the onions and peppers.
4
Assemble the Sandwich
Layer the ham, turkey ham, and provolone cheese on top of the sautéed mixture. Allow the cheese to melt slightly.
5
Add the Sauce
Drizzle the spicy bodega sauce over the top of the sandwich.
6
Serve with Fries
Serve the tripleta alongside a generous portion of bodega fries.