Shrimp In Spanish Sauce Recipe
Sautéed Shrimp in a Spanish Sauce Base.
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the shrimp by peeling and deveining if not already done.
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the garlic, onion, and red bell pepper and sauté until softened, about 5 minutes.
- 3
Add Tomato Sauce and Spices
Stir in the tomato sauce, paprika, cayenne pepper, salt, and black pepper. Bring the mixture to a simmer and cook for another 5 minutes.
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- 5
Garnish and Serve
Remove from heat, stir in the fresh parsley, and serve immediately with lemon wedges on the side.
