Guava Glazed Pork Ribs Recipe
Baby Back Ribs glazed with our house Guava sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat dry. Rub the salt, black pepper, garlic powder, and onion powder all over the ribs, ensuring they are evenly coated.
- 2
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for about 2.5 hours, or until the ribs are tender.
- 3
Make the Guava Glaze
While the ribs are baking, prepare the guava glaze. In a saucepan over medium heat, combine guava paste, soy sauce, honey, apple cider vinegar, and minced garlic. Stir until the guava paste is melted and the mixture is well combined. Let it simmer for about 10 minutes until slightly thickened.
- 4
- 5
Finish Cooking
Increase the oven temperature to 400°F (200°C). Return the ribs to the oven and bake for an additional 15-20 minutes, basting with more glaze halfway through.
- 6
Serve
Remove the ribs from the oven, let them rest for a few minutes, and then slice between the bones. Serve with extra guava glaze on the side.
