Jul 14 2026
Restaurants›Bodega 1205 Columbus GA›Vegan Fried Rice Recipe

Vegan Fried Rice Recipe

Inspired by Bodega 1205 Columbus GA
Time30m
Serves4

Fried Rice cooked with soy sauce, carrots, zucchini, asparagus, mushrooms, and red onions paired with black beans and a side salad with sweet plantains.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fried Rice and Salad

Method

Cooking Instructions

  1. 1

    Prepare the Plantains

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced plantains and cook until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.

  2. 2

    Cook the Vegetables

    In the same skillet, add the remaining olive oil. Sauté the red onions until translucent, then add the carrots, zucchini, asparagus, and mushrooms. Cook for about 5-7 minutes until the vegetables are tender.

  3. 3

    Combine Ingredients

    Add the cooked brown rice and black beans to the skillet with the vegetables. Pour in the soy sauce, salt, and black pepper. Stir well and cook for an additional 3-5 minutes, until heated through.

  4. 4

    Prepare the Salad

    In a bowl, combine mixed salad greens with olive oil and lemon juice. Toss to coat.

  5. 5

    Serve

    Serve the vegan fried rice hot, alongside the side salad topped with sweet plantains.

More from Bodega 1205 Columbus GA