Traditional Cuban Sandwich Recipe
Swiss Cheese, pork, ham, pickles, and mustard. Served with Bodega Fries.
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Ingredients
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Cuban Sandwich Ingredients
Method
Preparation Instructions
- 1
Assemble the Sandwich
Slice the Cuban bread in half lengthwise. Spread yellow mustard on both halves.
- 2
Layer the Ingredients
Layer the roast pork, ham, Swiss cheese, and dill pickles on one half of the bread. Top with the other half.
- 3
Butter the Outside
Spread butter on the outside of the sandwich.
- 4
Grill the Sandwich
Preheat a panini press or skillet over medium heat. Grill the sandwich for 3-5 minutes on each side until the bread is golden brown and the cheese is melted.
- 5
Serve
Remove the sandwich from the heat, cut in half, and serve hot with Bodega fries.
