Masitas Fritas Encebolladas Recipe

Cooking Instructions

1. 1

   Marinate the Meat

   In a bowl, combine the chunks of pork or chicken with lime juice, minced garlic, salt, black pepper, and cumin. Mix well and let it marinate for at least 30 minutes.

2. 2

   Cook the Meat

   In a large skillet, heat the olive oil over medium heat. Add the marinated meat and cook until browned and cooked through, about 8-10 minutes. Remove the meat from the skillet and set aside.

3. 3

   Sauté the Onions

   In the same skillet, add the sliced onions and sauté until they are soft and translucent, about 5 minutes.

4. 4

   Combine and Serve

   Return the cooked meat to the skillet with the onions, mix well, and cook for an additional 2-3 minutes to combine the flavors. Serve hot.