Fried Plantains Recipe
Recipe information
Make Fried Plantains in just 15m. Indulge in our perfectly fried plantains, golden and crispy on the outside while tender and sweet on the inside. Each bite offers a delightful contrast in texture and flavor, making them the perfect side or snack. Served with a sprinkle of sea salt and a zesty dipping sauce, these tropical treats are sure to transport your taste buds to paradise.
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Ingredients
Fried Plantains Ingredients
Fried Plantains Directions
1. Prepare the Plantains
Peel the ripe plantains by slicing off both ends and gently removing the skin. Cut the plantains diagonally into slices about 1/2 inch thick.
2. Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
3. Fry the Plantains
Carefully add the plantain slices to the hot oil in a single layer. Fry for about 2-3 minutes on each side or until they are golden brown.
4. Drain and Season
Remove the fried plantains from the skillet and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt to taste.
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