Fried Plantains Recipe
Indulge in our perfectly fried plantains, golden and crispy on the outside while tender and sweet on the inside. Each bite offers a delightful contrast in texture and flavor, making them the perfect side or snack. Served with a sprinkle of sea salt and a zesty dipping sauce, these tropical treats are sure to transport your taste buds to paradise.
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Ingredients
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Fried Plantains Ingredients
Method
Fried Plantains Directions
- 1
Prepare the Plantains
Peel the ripe plantains by slicing off both ends and gently removing the skin. Cut the plantains diagonally into slices about 1/2 inch thick.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
- 3
Fry the Plantains
Carefully add the plantain slices to the hot oil in a single layer. Fry for about 2-3 minutes on each side or until they are golden brown.
- 4
Drain and Season
Remove the fried plantains from the skillet and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt to taste.
