Dessert Recipe

Dessert Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   Mix Dry Ingredients

   In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and mix until just combined. Slowly add the boiling water and stir until smooth.

5. 5

   Bake

   Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Cool

   Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.

7. 7

   Serve

   Once cooled, frost with your favorite frosting or serve plain. Enjoy your homemade dessert!