Criollo Sandwich Recipe
Recipe information
Make Criollo Sandwich in just 30m. Pastrami, Swiss Cheese, Sautéed Onions, Lettuce, Tomato, Pickles, and Mustard. Served with Bodega Fries.
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Ingredients
Criollo Sandwich Ingredients
Sandwich Preparation Directions
1. Prepare the Onions
Heat olive oil or butter in a skillet over medium heat. Slice the onion thinly and add it to the skillet. Sauté until they are golden brown and caramelized, about 10-15 minutes.
2. Assemble the Sandwich
On one slice of bread, layer the pastrami, Swiss cheese, sautéed onions, lettuce, tomato (sliced), and pickles. Spread mustard on the other slice of bread and place it on top to complete the sandwich.
3. Toast the Sandwich (Optional)
For a toasted sandwich, place it in a skillet or a sandwich press over medium heat for about 3-5 minutes on each side, or until the bread is golden and the cheese melts.
4. Prepare Bodega Fries
Fry or bake the bodega fries according to package instructions or until they are crispy and golden.
5. Serve
Serve the Criollo sandwich with a side of bodega fries.
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