Name: Bodega 1205 Columbus GAs Criollo Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 200 grams Pastrami; 2 slices Swiss Cheese; 1 medium Onion; 1 leaf Lettuce; 1 medium Tomato; 3 slices Pickles; to taste Mustard; 300 grams Bodega Fries; 2 slices Bread (e.g., Rye or Hoagie); 1 tablespoon Olive Oil or Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Pastrami, Swiss Cheese, Sautéed Onions, Lettuce, Tomato, Pickles, and Mustard. Served with Bodega Fries.

Heat olive oil or butter in a skillet over medium heat. Slice the onion thinly and add it to the skillet. Sauté until they are golden brown and caramelized, about 10-15 minutes.

Prepare the Onions

On one slice of bread, layer the pastrami, Swiss cheese, sautéed onions, lettuce, tomato (sliced), and pickles. Spread mustard on the other slice of bread and place it on top to complete the sandwich.

Assemble the Sandwich

For a toasted sandwich, place it in a skillet or a sandwich press over medium heat for about 3-5 minutes on each side, or until the bread is golden and the cheese melts.

Toast the Sandwich (Optional)

Fry or bake the bodega fries according to package instructions or until they are crispy and golden.

Prepare Bodega Fries

Serve the Criollo sandwich with a side of bodega fries.

Serve

Pastrami

Swiss Cheese

Onion

Lettuce

Tomato

Pickles

Mustard

Bodega Fries

Bread (e.g., Rye or Hoagie)

Olive Oil or Butter