Jul 14 2026
RestaurantsBodega 1205 Columbus GAChimichurri Steak Recipe

Chimichurri Steak Recipe

Time30m
Serves1

10 oz Ribeye Steak cooked to order with Chimichurri Sauce.

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Ingredients

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Steak and Chimichurri Sauce

Method

Preparation and Cooking

  1. 1

    Make the Chimichurri Sauce

    In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Pulse until well combined but still slightly chunky. Set aside.

  2. 2

    Cook the Ribeye Steak

    Preheat a grill or skillet over medium-high heat. Season the ribeye steak with salt and black pepper on both sides. Cook to your desired doneness, about 4-5 minutes per side for medium-rare.

  3. 3

    Serve

    Remove the steak from heat and let rest for a few minutes. Slice against the grain and serve topped with chimichurri sauce.

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