Jul 14 2026
Chimichurri Steak Recipe
Inspired by Bodega 1205 Columbus GA
Time30m
Serves1
10 oz Ribeye Steak cooked to order with Chimichurri Sauce.
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Ingredients
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Steak and Chimichurri Sauce
Method
Preparation and Cooking
- 1
Make the Chimichurri Sauce
In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Pulse until well combined but still slightly chunky. Set aside.
- 2
- 3
Serve
Remove the steak from heat and let rest for a few minutes. Slice against the grain and serve topped with chimichurri sauce.
