Chicken Breast Plate Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breast with olive oil, garlic powder, paprika, salt, and black pepper on both sides.

2. 2

   Cook the Chicken

   Heat a skillet over medium heat. Add the seasoned chicken breast and cook for about 6-7 minutes on each side, or until cooked through and the internal temperature reaches 165°F (75°C). Remove from the skillet and let it rest.

3. 3

   Prepare the Plantains

   Peel the sweet plantains and slice them diagonally. In the same skillet, add a little more olive oil if needed and fry the plantain slices until golden brown on both sides. Drain on paper towels.

4. 4

   Prepare the Salad

   In a bowl, combine mixed greens, cherry tomatoes (halved), and sliced cucumber. Drizzle with balsamic vinaigrette and toss gently.

5. 5

   Assemble the Plate

   Slice the cooked chicken breast and serve on a plate alongside the sweet plantains, your choice of side, and the prepared salad.