Caribbean Sandwich Recipe

Name: Bodega 1205 Columbus GAs Caribbean Sandwich Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 100 grams Pork (pulled or sliced); 100 grams Chicken (grilled or rotisserie); 100 grams Ham (sliced); 2 slices Swiss Cheese (slices); 1 medium Onion (sliced); 50 grams Potato Sticks; 3 tablespoons Bodega Sauce; 2 pieces Sandwich Bread (sub or baguette)

Inspired by Bodega 1205 Columbus GA

Time20m

Serves2

Pork, Chicken, Ham, Swiss Cheese, Sautéed Onions, Potato Sticks, and Bodega Sauce. Served with Bodega Fries.

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Ingredients

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Sandwich Ingredients

3 1/2 oz (100 grams) Pork (pulled or sliced)
3 1/2 oz (100 grams) Chicken (grilled or rotisserie)
3 1/2 oz (100 grams) Ham (sliced)
2 slices Swiss Cheese (slices)
1 medium Onion (sliced)
1 3/4 oz (50 grams) Potato Sticks
3 tablespoons Bodega Sauce
2 pieces Sandwich Bread (sub or baguette)

Method

Preparation Directions

1
Sauté Onions
In a skillet over medium heat, add a little oil and sauté the sliced onions until they are soft and caramelized, about 5-7 minutes.
2
Assemble the Sandwich
On one piece of bread, layer the pulled pork, grilled chicken, sliced ham, Swiss cheese, sautéed onions, and potato sticks. Drizzle with Bodega sauce.
3
Top and Grill
Place the second piece of bread on top and grill the sandwich on a panini press or skillet until the bread is toasted and the cheese is melted, about 3-5 minutes.

Caribbean Sandwich Recipe

Ingredients

Sandwich Ingredients

Method

Preparation Directions

Sauté Onions

Assemble the Sandwich

Top and Grill

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