Breakfast Of Champions Recipe

Cooking Instructions

1. 1

   Cook the Steak

   Season the steak with salt and pepper. Heat a skillet over medium-high heat, add a little oil, and cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove from heat and let it rest.

2. 2

   Cook the Bacon

   In the same skillet, add the bacon slices and cook until crispy, about 3-4 minutes per side. Remove and let drain on paper towels.

3. 3

   Prepare the Eggs

   In the same skillet, crack the eggs and cook them to your liking—scrambled, fried, or poached. Season with salt and pepper.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread to your preference.

5. 5

   Assemble the Breakfast

   On a plate, place the cooked steak, top with the eggs, and add the crispy bacon. If desired, top with cheese and serve with toast and a pancake on the side.