Bodega Fries Recipe
Recipe information
Make Bodega Fries in just 40m. Indulge in our Bodega Fries, a tantalizing twist on a classic favorite! Crispy golden fries are generously topped with a savory blend of melted cheese, zesty jalapeños, and a drizzle of creamy chipotle aioli. Each bite offers a perfect balance of crunch and flavor, making these fries the ultimate comfort food. Perfect as a shareable appetizer or a satisfying snack all on their own!
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Ingredients
Fries
Preparation
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into fries about 1/4 inch thick. Rinse them in cold water to remove excess starch, then pat them dry with a paper towel.
2. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature.
3. Fry the Potatoes
Carefully add the fries in small batches to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels. Sprinkle with salt while they are still hot.
4. Assemble the Bodega Fries
Place the hot fries on a serving platter. Top them with cheddar cheese, sliced jalapeños, a dollop of sour cream, and green onions. Drizzle with hot sauce to taste.
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