Bodega Fries Recipe
Indulge in our Bodega Fries, a tantalizing twist on a classic favorite! Crispy golden fries are generously topped with a savory blend of melted cheese, zesty jalapeños, and a drizzle of creamy chipotle aioli. Each bite offers a perfect balance of crunch and flavor, making these fries the ultimate comfort food. Perfect as a shareable appetizer or a satisfying snack all on their own!
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Ingredients
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Fries
Method
Preparation
- 1
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature.
- 3
Fry the Potatoes
Carefully add the fries in small batches to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels. Sprinkle with salt while they are still hot.
- 4
Assemble the Bodega Fries
Place the hot fries on a serving platter. Top them with cheddar cheese, sliced jalapeños, a dollop of sour cream, and green onions. Drizzle with hot sauce to taste.
