Name: Bodega 1205 Columbus GAs Arepas (2) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Venezuelan
Ingredients: 2 cups Pre-cooked cornmeal; 2 cups Warm water; 1 tsp Salt; 2 tbs Vegetable oil

Diplomatico Mantuano Venezuelan rum, Kota Pandan Liqueur, bitters

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Delight in our authentic Arepas, featuring two warm, cornmeal pockets bursting with flavor. Each arepa is expertly grilled to a golden perfection, offering a crispy exterior that gives way to a soft, fluffy interior. Stuffed with your choice of savory fillings, these traditional Venezuelan treats are perfect for any meal or snack. Enjoy them with a side of zesty salsa or creamy avocado for an unforgettable taste experience!

In a large mixing bowl, combine the pre-cooked cornmeal, warm water, and salt. Mix with your hands until a smooth dough forms. Let it sit for about 5 minutes to hydrate.

Mix the Dough

Divide the dough into 8 equal portions and shape each portion into a round disk about 1/2 inch thick.

Shape the Arepas

Heat a skillet over medium heat and add the vegetable oil. Place the arepas in the skillet and cook for about 5-7 minutes on each side until they are golden brown and slightly crispy.

Cook the Arepas

Remove the arepas from the skillet and let them cool slightly. Serve warm with your choice of fillings or toppings.

Serve

Pre-cooked cornmeal

Warm water

Salt

Vegetable oil

Arepas (2)

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Make Arepas (2) Recipe in just 30m. Delight in our authentic Arepas, featuring two warm, cornmeal pockets bursting with flavor. Each arepa is expertly grilled to a golden perfection, offering a crispy exterior that gives way to a soft, fluffy interior. Stuffed with your choice of savory fillings, these traditional Venezuelan treats are perfect for any meal or snack. Enjoy them with a side of zesty salsa or creamy avocado for an unforgettable taste experience!

Arepas (2) Recipe

Ingredients

Arepa Ingredients

Method

Arepa Preparation

Mix the Dough

Shape the Arepas

Cook the Arepas

Serve

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