Wings Recipe
Traditional, sweet and spicy chili glaze and teriyaki.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sweet and Spicy Chili Glaze
Teriyaki Sauce
Method
Preparation of Wings
- 1
Prep the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken wings with olive oil, salt, and black pepper. Toss well to coat.
- 2
Bake the Wings
Spread the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until wings are golden brown and crispy.
Making Sweet and Spicy Chili Glaze
- 3
Combine Ingredients
In a saucepan, combine sweet chili sauce, soy sauce, honey, Sriracha sauce, minced garlic, and lime juice. Heat over medium until the mixture begins to simmer.
- 4
Thicken the Glaze
Allow the sauce to simmer for about 5 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.
Making Teriyaki Sauce
- 5
Combine Ingredients
In another saucepan, mix soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Heat over medium heat until the sugar dissolves.
- 6
Simmer the Sauce
Let the sauce simmer for about 5-7 minutes until it thickens a bit. Remove from heat and set aside.
Coating the Wings
- 7
Glaze the Wings
Once the wings are baked, remove them from the oven. Toss half of the wings in the sweet and spicy chili glaze until fully coated.
- 8
Add Teriyaki Sauce
Toss the other half of the wings in the teriyaki sauce until thoroughly coated. Return to the oven for an additional 5-10 minutes to caramelize the sauces.
Serving
- 9
Serve the Wings
Remove the wings from the oven and let them cool for a few minutes. Serve hot with additional dipping sauce on the side if desired.