Jul 14 2026
Restaurants›Boca Oyster Bar›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Boca Oyster Bar
Time1h
Serves2

12 oz. ribeye grilled to perfection with garlic mashed potatoes.

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Ingredients

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Steak

Garlic Mashed Potatoes

Method

Steak Preparation

  1. 1

    Prepare the Ribeye

    Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season both sides generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on top.

  3. 3

    Grill the Steak

    Preheat the grill to high heat. Place the steak on the grill and cook for 6-7 minutes on one side, then flip and cook for an additional 5-6 minutes for medium-rare, or until your desired doneness is reached.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes, tented with foil, before slicing and serving.

Garlic Mashed Potatoes Preparation

  1. 5

    Prepare the Potatoes

    Peel the potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

  2. 6

    Boil the Potatoes

    Add salt to the water and bring to a boil. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

  3. 7

    Cook the Garlic

    In the last 5 minutes of cooking the potatoes, add the garlic cloves to the pot to soften them.

  4. 8

    Mash the Potatoes

    Drain the potatoes and garlic. In a large bowl, mash the potatoes and garlic together until smooth.

  5. 9

    Add Cream and Butter

    Stir in the butter and heavy cream, mixing well until the desired creaminess is achieved. Season with salt and black pepper to taste.

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