Boca Oyster Bar Food Truck Recipe

Time30m

Serves6

Available for your next party.

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Ingredients

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1
Shuck the Oysters
Carefully shuck each oyster using an oyster knife, ensuring to keep the liquid inside the shell. Place the shucked oysters on a serving platter.
2
Prepare the Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and sauté for 2-3 minutes until fragrant.
3
Season the Oysters
Drizzle the garlic butter over the shucked oysters. Squeeze fresh lemon juice over them and add a few drops of hot sauce according to your taste.
4
Garnish
Sprinkle chopped parsley over the oysters for freshness and serve with additional lemon wedges on the side.

5
Chill the Beverages
Ensure the dry white wine and lemonade are chilled before serving to complement the oysters.
6
Serve
Pour the dry white wine into glasses and serve the lemonade in a pitcher alongside the oysters.